This sauce is so delicious and can be used in a number of preparations. A perfect dipping sauce, dressing, and general sauce, the flexibility of this yumminess can create a host of meals! This sauce is featured in the Issa Wrap Sabbath Bowl recipe as well as the Thai Spicy Chicken Pasta found on Homes of Shalom. Two completely different dishes, all centered around this sauce, proving this is one you should certainly make a kitchen staple. The recipe below makes about 8 cups. I like making this much so I can use it across multiple dishes. My lord’s house loves the sauce!!!
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Thai Peanut Sauce Ingredients
1.5 cups peanut butter
1 cup low sodium soy sauce or liquid aminos
1 cup sesame oil
3/4 cup rice vinegar
3 tablespoons Sriracha (or more if you want to dial up the heat)
6 tablespoons agave or honey
2-3 inches ginger
3 cloves garlic, minced
3/4 cup water
Juice of 1 lime
1 teaspoon brown sugar
Directions
- Add all the ingredients to a blender and blend until smooth.
- Refrigerate until ready to use.
- Will keep fresh for at least 2 weeks in the fridge. Enjoy!