Chiiiiillllllleeeeee!!! This thing here should be illegal lol! The creaminess of the cheesecake, balanced by the moist cake is a match made for the Kingdom. I hope you all enjoy making this lovely dessert as much as I do indulging in it. Shalom!
Print
Unleavened cake Ingredients
5 eggs
2 cups flour
2 cups of sugar
1/2 cup of oat milk
2 sticks of butter softened
1 teaspoon Maple flavoring
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon cinnamon
unleavened cake Directions
- Add butter and sugar and whip until it is a wet sand like mixture.
- Add flour. The mixture will look like bread crumbles once mixed.
- Add eggs, maple flavoring, spices and whip.
- Add oat milk in until you get your desired consistency
- Bake at 350° for 55 minutes (this may vary with oven types so start checking around 35 minutes.). Employ the toothpick test for doneness.
- Once done, set aside and allow to cool for assembly.
Sweet potato cheesecake Ingredients
2 large sweet potatoes
1 cup of sugar
1/2 teaspoon cinnamon
1/2 cup of oat milk
1 1/2 softened cream cheese
Vanilla flavoring
1/2 stick of butter softened
1 cup of confectioners sugar
Directions
- Boil sweet potato until soft to mash. Drain potatoes and mash.
- Put back on the stove on low heat
- Add butter, sugar, vanilla, cinnamon and oat milk and mix. (For best result use and hand mixer.)
- In another bowl add cream cheese and confectioners sugar. You may not need all of the confectioners sugar, just add enough until semi sweet.
- Mix cream cheese mixture and sweet potato mixture until you get a beautiful and fluffy consistency.
- Set aside for assembly.
Graham Cracker crumbs Ingredients
1 stick of butter
1 1/2 cups of graham cracker crumbs
1/2 cup of sugar
Graham cracker crumble Directions
- Melt butter
- Pour graham cracker crumbles and sugar in a bowl and mix with a fork until you get a somewhat moist consistency.
- Set aside for final assembly.
final assembly Directions
- Once cake is cooled down smooth cheesecake on top of cake.
- Sprinkle crumbles on top to your liking.
- Set in fridge for an hour to set.
- Once set, ENJOY!!
Bake at 350° for 55 minutes (this may vary with oven types)… Start with 35min and check after the 35 min. If more time is needed add until completely
cooked.
Shalom Family! Sister JuJu… this sister right here… She does not love me, because if this sister loved me, she would not have shared this recipe. I know what you’re thinking, she does love you, that’s why she shared it. No she does not! LOL!!! Just joking yall! BUT— this recipe will have you hiding in the pantry from the kids, licking your fingers, like the Most High and your angel don’t see you LOL!! I’m just saying. This unleavened bread is moist, not too sweet, creamy, delectable, and flavorful. Sister JuJu, thank you for sharing your recipes! Thank you for this display of charity! I cannot wait to try the other recipes you’ve shared. You Go Sis!! :+)
All praises to the Father sissy!!! The sister who submitted this delicious recipe had blessed hands indeed when whipping this up! Please enjoy the site and share any recipes and tips you have up your sleeve. And for the record, I love you tons!! Now whatcha gotta say about that! 🙂
Omg! APTTMH! This was so delicious! Thanks for being your sister’s keeper and sharing your recipes. I love the sister hood because In the world we were taught not to share things like these. Love y’all🥰
APTTMH!! Unity is the mission, and a mindset focused on unity is all about sharing gifts! So happy you enjoyed :)!