Spice it up Sunday Review: Crystallized Ginger

With a balance of heat and sweetness, this flavoring is versatile indeed. Largely used in desserts including cookies, breads, and even pie topping, crystallized ginger also lends itself nicely to sauces as well as immunity boosting teas and juices. I recently used this in a delightful unleavened bread recipe, which was a huge hit AP!

Check out my full synopsis of this yumminess using the link below, and let me know how you use or plan to use Crystallized Ginger.

Video Review

Leave a Comment

Your email address will not be published. Required fields are marked *