After being introduced to these yummy seasonings about two years ago, they’ve become a kitchen staple in my lord’s house. In a week full of cooking, I probably use one of these seasonings in 70% of the dishes I make, which is a conservative percentage. I’ve dubbed these three the Trifecta, for their delicious impact in the food I prepare my family.
Check out my video review for an overview of the Badia Sazon Trifecta, and let me know what you think.