This dish is a perfect appetizer, and absolutely ideal for a quick snack. Lightly fried to achieve a delicate golden crust, these onion patties pair nicely for dipping! Try these instead of fries or onion rings for an unexpected burst of flavor.
The recipe below yields approximately 6-8 patties. Add some fresh herbs into the mix, or even your favorite spices to give it a kick you will enjoy!
3/4 cup flour
1 teaspoon sugar
1 teaspoon cornmeal
2 teaspoon baking soda
3/4 cups of milk
2 small onions, chopped
Oil for frying
- Mix all ingredients well in a large bowl.
- Fry on each side until golden brown as pictured.
- Allow excess oil to drain and set aside until all of the mixture is fried. Enjoy!