This simple sauce packs a big punch! The GG is for Ginger and Garlic, which both sing at the rooftops in this recipe. Reminiscent of modern Asian flavors, this sauce/marinade is equally yummy on meats, fish, and even veggies! This sauce is featured in our Garlicky Ginger Halibut recipe, as well as the wok cooked veggies that are a perfect side dish for any meal.
1/2 cup soy sauce
1/2 cups of water
1/4 cup honey
3 cloves garlic, peeled and minced
1 inch piece of ginger, peeled and minced
2 teaspoons sesame oil
1/2 teaspoon ground white pepper
- Add all ingredients to a container with a lid. Shake well to fully incorporate.
- Use as desired. Enjoy!
Note: I use a press to mince my garlic and ginger. Below I’ve included a link to one I recently purchased. I want to gently remind you that I’m an Amazon Affiliate. I include links that I may receive a small commission from, at absolutely no cost to you. If you can find these items locally, or through another online vendor, please feel free to do so. The included links are merely a courtesy for those interested.