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Roasted ZVB Salad

You are probably wondering what the heck ZVB means, and its pretty simple. Zucchini, Veggies, and Beans. Those are the primary ingredients in this dish, and when I tell y’all this can replace even your favorite carblicious side, I tell not one lie. This dish is extremely versatile, and has […]

Ginger + Garlicky Veggies

The recipe below is super yummy, and the perfect side dish for veggie lovers. No quantities are given, but use equal parts of all vegetables depending on the amount you plan to prepare. I normally chop up a bunch of veggies and add them to a large Ziplock, and cook […]

Roasted Minty Cilantro Lime Brussel Sprouts

My lord and I absolutely love brussels sprouts! Roasted, steamed, sautéed, and even fried, we can’t get enough of these little baby cabbages. Tender and delicious, brussels sprouts are a great source of fiber, antioxidants and have the potential to reduce the risk of cancer and improve blood sugar control. […]

Issachar Street Corn Salad

This salad is simple but full of flavor! Creamy and delicious, you can add this dish as a side, wrap filler, or salad topper. The recipe below serves 8 – 10 people. Cut the recipe in half for your family of four for a week night meal you all are […]

Southwest Slaw

This creamy crunchy slaw is colorful and flavorful! Jazz up tacos or serve as a side with an Issachar inspired meal. I recently used this dish to top Surf n Turf tacos I made, which were a hit with my crew. Take a look at that recipe here.