Teaching and Learning Good Things Together
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I’m arguably my happiest in the kitchen. The garden is a close second, but its something about the aromas, sounds, and synchronized chaos of the cooking epicenter, that truly makes the kitchen my happy place. It’s where the Lord allows a great deal of creativity to flow through me. I’m […]
Scanning the web for dinner inspiration, which is something I do often, I recently came across a pork dish that I immediately thought to repurpose using a lawful meat option. As Bible believers, my family strictly adheres to the guidelines of the scriptures, which explicitly forbids the consumption of swine […]
This dish is my spin on rice and chicken, and definitely has a Judah vibe. Traditionally a Northern Kingdom dish, Arroz con Pollo doesn’t typically have large pieces of sausage throughout. In the traditional version, pork chorizo is used to flavor the dish, which was the first to go in […]
Keeping it Lawful A lot of refried beans have pork in them, but there are lawful options that are just as delicious! One option is to purchase and cook pinto beans with garlic, onion, spices, and mash. There are also vegetarian refried bean options you can pick up at your […]