Azariyah’s Pound Cake with Lemon Glaze

This delightful cake is moist, and both light and rich. The buttery cake is beautifully balanced with a perfectly sweetened lemon glaze, and is the perfect bite to complete a delicious meal. Enjoy!

glaze Ingredients

  • 1 cup powdered sugar

  • 2 tablespoons of almond milk

  • Juice from half of a lemon, or the entire lemon if you enjoy a stronger lemon flavor.

glaze Directions

  • Blend all ingredients completely and drizzle over the top of the finished cake.

Cake Ingredients

  • 2 sticks of butter

  • 2 cups of sugar

  • 6 eggs

  • 1 tablespoon of vanilla

  • 2 cups of flour

cake Directions

  • Combine sugar and butter in a mixer until fully incorporated.
  • Add eggs to mixture, one at a time until completely blended.
  • Add flour half a cup at a time until gone.
  • Add vanilla extract and blend completely.
  • Bake in preheated oven at 350 degrees for approximately an hour. Use the toothpick technique to assess cake’s doneness.
  • Allow to cool and top with lemon glaze (see above).


  1. Roberta Worley

    What causes this cake to rise? Is there a leavening agent?

Leave a Comment

Your email address will not be published. Required fields are marked *